Cava D’Oro

The qualities and the special success of the beverage Cava D’Oro is given by the keeping of the distillated staple for more than two years in oak barrels.

The distillated thus aged, are “coupaging” with refined alcohol from cereals, purified water and others ingredients which emphasizing the aromatic proprieties. Cava d’Oro benefits of a large pallet of capacities, this drink being packed in 200 ml bottles. The entire range is produced on automatic and performing technological lines.